Thanks to the frontier spirit that helped found this nation, hunting and fishing are pretty ingrained into the American psyche.
But how many folks in the United States still participate in these outdoor activities?
Researchers have narrowed down the task of warding off Alzheimer’s disease into a simple one — eating more fish.
In a new study, 260 people with an average age of 71 were followed to see how much fish they ate and how it was prepared. The results showed those who ate baked or broiled fish on at least a weekly basis were much less likely to develop Alzheimer’s disease or mild mental impairment.
Some may say that Texas fisherman Jason Kresse caught a shark, but when the 375-lb. sea creature jumped into his boat early last Monday, it kind of caught him instead.
The 29-year-old Freeport resident was out fishing for a red snapper with two coworkers about 50 miles off the Gulf of Mexico coast when they felt something hit the side of the boat. A few seconds later, the mammoth Mako was thrashin