GCHD Announces 2013 “Excellence in Foodservice Sanitation”Awards
Qualifications for outstanding sanitations at a Genesee County food service establishment include full active managerial control of their food service establishments; certified managers where needed; food safety with temperature control through preparation, cooling, reheating, and service; employees practice proper hygiene; and food contamination is virtually eliminated...
What Are the Most Common Places to Find Germs in a Restaurant?
For many of us, Thanksgiving dinner takes place at the dining room table. But if your family's tradition involves going to local restaurant instead, you should understand the risk factors involved in breaking bread with hundreds, possibly thousands, of other people who might not be as hygienic as you.

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