A Flint tradition makes it to Myrtle Beach. If you stop into one of the many money joints in town, which is your favorite?

"There are two kinds (of coney) -- Detroit style and Flint style. We do Flint style, and it is awesome. The sauce is a little dry and we season it with a secret spice blend we buy from former NCAA star (and Flint native) Marty Embry."



[via - mlive.com]