The Chopped Cookbook

Thursday On The Tom Sumner Program
Thursday On The Tom Sumner Program
Thursday On The Tom Sumner Program
Katherine Alford from The The Food Network talks about "The Chopped Cookbook," Dr. Christopher Douglas from the UofM-Flint's Department of Economics talks about the Michigan and U.S. economies plus more on The Tom Sumner Program Thursday April 10 beginning at 3 p...