A Flint tradition makes it to Myrtle Beach. If you stop into one of the many money joints in town, which is your favorite?

"There are two kinds (of coney) -- Detroit style and Flint style. We do Flint style, and it is awesome. The sauce is a little dry and we season it with a secret spice blend we buy from former NCAA star (and Flint native) Marty Embry."

[via - mlive.com]

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