Food

The Flint Farmers' Market will host the 11th Annual BBQ Battle on Saturday. The event itself runs from 10 a.m. until 5 p.m.

Attendees will be able to start sampling the competitors pulled pork beginning at noon in the market's new community room and then vote in a People's Choice Competition

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When a Frontier Airlines flight from Washington, DC, to Denver was diverted to Cheyenne, Wyoming because of severe weather on Monday, the captain reached into his own wallet after realizing his passengers hadn't eaten in seven hours

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The Kroger Co. of Michigan announced today that it will close its 2629 Pierson Road location in Flint with the conclusion of its lease on August 16th. A news release says all store operations at that location will cease on that day

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Memorial Day Weekend means it''s time to dust off the grill and prepare some delicious burgers, steaks and ribs. Here are a few recipes to get you started.

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McDonald's is aiming to broaden its appeal with a new Happy Meal mascot that may wind up having the opposite effect. The fast food giant introduced the mascot, named Happy, on Monday.

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The Davison Farmers Market will host a grand opening on Saturday. The new market features two main pavilions, one enclosed and one open, that will house over 70 vendors. Market co-owner Mark Wood said: we have special event planned throughout the day to celebrate the opening of the market

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Hear husband and wife "foodies" Tom Malterre and Alissa Segersten talk about the benefits of whole food nutrition, a State of the Air 2014 report with Janice Nolen (Asst. V.P. for National Policy) from the American Lung Association and Kris Gibson talks about this weekend's Pet Expo at Courtland Center on The Tom Sumner Program Thursday May 1 beginning at 3 p

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Prime Pak Foods is recalling 24,000 pounds of chicken due to incorrect labeling that doesn't properly identify potential allergens.

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Katherine Alford from The The Food Network talks about "The Chopped Cookbook," Dr. Christopher Douglas from the UofM-Flint's Department of Economics talks about the Michigan and U.S. economies plus more on The Tom Sumner Program Thursday April 10 beginning at 3 p

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Buy me some peanuts and Cracker Jack...and a three-pound ice cream sundae.

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